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Has Anyone

...attended the Notter School in Florida?

My fiancee and I will be moving to Orlando next year after I graduate from my current culianry program, so I can go for a degree in baking & pastry at the Orlando Culinary Institute.

The Notter School is not far from OCI, and I know that Ewald Notter is a fairly well-known name in the pastry field, but I've not been able to talk to anyone who's attended the school.

If there's anyone here who has, I wonder - How did you like the school? Did you feel like you got your money's worth? If not, why not?

And, do you think that it's something someone could do while attending full-time classes? If possible, I'd like to pack as much schooling into our time in Orlando as possible.

Thanks!

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studentchefs
Cookery is not chemistry. It is an art.

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